Haitian Foods and Recipes
Haitian Recipes - Crab & Eggplant
Ingredients
4 eggplants
6 crabs
2 medium tomatoes
1 tbsp butter
1 large onion, diced
1 Tbsp oil
3 limes
Salt , hot and black pepper to taste
4 cloves garlic, crushed
Directions
1. Clean the crabs with lemon and rinse with cold water
2. Bring water to a boil in a large pot and cook crabs for a 30 minutes
3. Peel the eggplants and slice in 1 inch pieces and boil until tender (about 25-30 minutes)
4. In a big saucepan, suate garlic, onions, tomatoes, and hot pepper
5. Mash eggplant in a bowl to form a puree and combine in saucepan with mixture in step #4
6. Add crabs and simmer 15-20 minutes
recipe links
cookware big saucepan
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