Haitian Foods and Recipes
Haitian Recipes - Soup Joumou
Haitians make Soup Joumou every New Year's Day, for Jan 1st is when we celebrate our Freedom. The Soup of Freedom!
Ingredients
1 lb. cubed beef stew meat1 lb. chicken
1 frozen squash
1 boniata
1 spinach
1 malanga
2 onions-sliced
3 large carrots
6 medium potatoes
¼ lb spaghetti or noodles 3 tbsp seasoned salt
2 limes cut in half
2 tsp. thyme
2 tsp parsley
½ cup scallions
salt, black pepper, and hot pepper to taste
Directions
1. Clean the meat with hot water and lemon ans set aside in a bowl2. Add seasoning salt and set aside for 2 hrs
3. Boil meat in stockpot with 3 quarts of water until tender (about 1 ½- 2 hrs)
4. Add more additional water if necessary and remaining ingredients except noodles
5. Cook for 20 minutes and add noodles
recipe links
cookware medium pot cookware stockpot
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